Roasted Coffee Evaluation
Would you like a professional evaluation of your coffee and roasting profile?
Chuck has spent almost 20 years cupping literally thousands of roasted coffee samples. Chuck will analyze your coffee using SCA cupping protocols and as a brewed cup. You will get a score and detailed tasting notes. If needed Chuck will include roast profile suggestions to improve your coffee.
This is a cost-effective way to get some feedback on a coffee you may want to include in a competition or if you need help with a coffee proving troublesome.
Once you purchase an evaluation here, we will follow up with the address where to send your coffee for analysis.
You will need to send an 8oz roasted sample for evaluation.
Would you like a professional evaluation of your coffee and roasting profile?
Chuck has spent almost 20 years cupping literally thousands of roasted coffee samples. Chuck will analyze your coffee using SCA cupping protocols and as a brewed cup. You will get a score and detailed tasting notes. If needed Chuck will include roast profile suggestions to improve your coffee.
This is a cost-effective way to get some feedback on a coffee you may want to include in a competition or if you need help with a coffee proving troublesome.
Once you purchase an evaluation here, we will follow up with the address where to send your coffee for analysis.
You will need to send an 8oz roasted sample for evaluation.
Would you like a professional evaluation of your coffee and roasting profile?
Chuck has spent almost 20 years cupping literally thousands of roasted coffee samples. Chuck will analyze your coffee using SCA cupping protocols and as a brewed cup. You will get a score and detailed tasting notes. If needed Chuck will include roast profile suggestions to improve your coffee.
This is a cost-effective way to get some feedback on a coffee you may want to include in a competition or if you need help with a coffee proving troublesome.
Once you purchase an evaluation here, we will follow up with the address where to send your coffee for analysis.
You will need to send an 8oz roasted sample for evaluation.