Introduction to Coffee Roasting 11/9 11:00 am Ocean Beach, San Diego
Chuck has been roasting coffee since 2002. He started with a small home air-roaster before moving to larger commercial roasters.
During Chuck’s tenure with Bird Rock Coffee Roasters, Chuck roasted professionally on the following makes/models of professional coffee roasters:
Sona Fresco - Fluid Air
Jabez-Burns sample drum roaster built in the early 1900s
Probat L12, circa 1990s
Probat UG35, circa 1940s
Diedrich IR3
Giesen W15
Giesen W1A
Loring 35
Our Introduction to Coffee Roasting class will teach you about the basics of coffee roasting theory and will last approximately one hour. The goal for this class is to give you a solid foundation on which to build as you continue your journey in coffee.
During the class, you will engage in the process of roasting a batch of coffee that Chuck will roast as you learn to track important variables of the process -- an important skill that is transferable to any sized roaster.
Then you will have the opportunity to roast a one-pound green coffee batch on our Giesen commercial coffee roaster that you will be able to take home to enjoy.
Class is limited to two people.
IF THIS DATE AND TIME DOES NOT WORK FOR YOU, REACH OUT TO US. WE MAY BE ABLE TO ACCOMMODATE YOU.
This class will take place 11/9 at 11:00am:
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego, CA 92107
Chuck has been roasting coffee since 2002. He started with a small home air-roaster before moving to larger commercial roasters.
During Chuck’s tenure with Bird Rock Coffee Roasters, Chuck roasted professionally on the following makes/models of professional coffee roasters:
Sona Fresco - Fluid Air
Jabez-Burns sample drum roaster built in the early 1900s
Probat L12, circa 1990s
Probat UG35, circa 1940s
Diedrich IR3
Giesen W15
Giesen W1A
Loring 35
Our Introduction to Coffee Roasting class will teach you about the basics of coffee roasting theory and will last approximately one hour. The goal for this class is to give you a solid foundation on which to build as you continue your journey in coffee.
During the class, you will engage in the process of roasting a batch of coffee that Chuck will roast as you learn to track important variables of the process -- an important skill that is transferable to any sized roaster.
Then you will have the opportunity to roast a one-pound green coffee batch on our Giesen commercial coffee roaster that you will be able to take home to enjoy.
Class is limited to two people.
IF THIS DATE AND TIME DOES NOT WORK FOR YOU, REACH OUT TO US. WE MAY BE ABLE TO ACCOMMODATE YOU.
This class will take place 11/9 at 11:00am:
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego, CA 92107
Chuck has been roasting coffee since 2002. He started with a small home air-roaster before moving to larger commercial roasters.
During Chuck’s tenure with Bird Rock Coffee Roasters, Chuck roasted professionally on the following makes/models of professional coffee roasters:
Sona Fresco - Fluid Air
Jabez-Burns sample drum roaster built in the early 1900s
Probat L12, circa 1990s
Probat UG35, circa 1940s
Diedrich IR3
Giesen W15
Giesen W1A
Loring 35
Our Introduction to Coffee Roasting class will teach you about the basics of coffee roasting theory and will last approximately one hour. The goal for this class is to give you a solid foundation on which to build as you continue your journey in coffee.
During the class, you will engage in the process of roasting a batch of coffee that Chuck will roast as you learn to track important variables of the process -- an important skill that is transferable to any sized roaster.
Then you will have the opportunity to roast a one-pound green coffee batch on our Giesen commercial coffee roaster that you will be able to take home to enjoy.
Class is limited to two people.
IF THIS DATE AND TIME DOES NOT WORK FOR YOU, REACH OUT TO US. WE MAY BE ABLE TO ACCOMMODATE YOU.
This class will take place 11/9 at 11:00am:
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego, CA 92107