Private Intermediate Roasting Training 11/2 at 12:00am and 11/3 at 11:00am Ocean Beach, San Diego
This is a two-session PRIVATE course taking place on 11/2 and 11/3 in Ocean Beach, San Diego
Day one starts with a coffee cupping and discussion about the coffee we will roast that day. We will then walk through a demo-roast on our Giesen W1A using the Giesen Profiler software.
You will then get an opportunity to roast three batches on the Giesen while experimenting with variables like charge temp, power adjustments, and airflow.
Day 2 we will cup all of the coffee roasted on Day 1 and assess how the changes we made during the roast impacted the cup profile.
We will then roast the same coffee once more while you attempt to re-create the profile from your favorite roast on Day 1. Consistency is a critical component of any roasting operation. Once, you dial in a profile for a paticular coffee, you'll need to re-create it again and again and again for your customers.
The overall goal of this course is to learn an approach to develop a new roasting profile and then re-create it.
Classes will take place on 11/2/24 at 12:00am and 11/3/24 at 11:00am
IF THIS DATE AND TIME DOES NOT WORK FOR YOU, REACH OUT TO US. WE CAN MAKE IT HAPPEN.
This class will take place at
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego 92107
This is a two-session PRIVATE course taking place on 11/2 and 11/3 in Ocean Beach, San Diego
Day one starts with a coffee cupping and discussion about the coffee we will roast that day. We will then walk through a demo-roast on our Giesen W1A using the Giesen Profiler software.
You will then get an opportunity to roast three batches on the Giesen while experimenting with variables like charge temp, power adjustments, and airflow.
Day 2 we will cup all of the coffee roasted on Day 1 and assess how the changes we made during the roast impacted the cup profile.
We will then roast the same coffee once more while you attempt to re-create the profile from your favorite roast on Day 1. Consistency is a critical component of any roasting operation. Once, you dial in a profile for a paticular coffee, you'll need to re-create it again and again and again for your customers.
The overall goal of this course is to learn an approach to develop a new roasting profile and then re-create it.
Classes will take place on 11/2/24 at 12:00am and 11/3/24 at 11:00am
IF THIS DATE AND TIME DOES NOT WORK FOR YOU, REACH OUT TO US. WE CAN MAKE IT HAPPEN.
This class will take place at
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego 92107
This is a two-session PRIVATE course taking place on 11/2 and 11/3 in Ocean Beach, San Diego
Day one starts with a coffee cupping and discussion about the coffee we will roast that day. We will then walk through a demo-roast on our Giesen W1A using the Giesen Profiler software.
You will then get an opportunity to roast three batches on the Giesen while experimenting with variables like charge temp, power adjustments, and airflow.
Day 2 we will cup all of the coffee roasted on Day 1 and assess how the changes we made during the roast impacted the cup profile.
We will then roast the same coffee once more while you attempt to re-create the profile from your favorite roast on Day 1. Consistency is a critical component of any roasting operation. Once, you dial in a profile for a paticular coffee, you'll need to re-create it again and again and again for your customers.
The overall goal of this course is to learn an approach to develop a new roasting profile and then re-create it.
Classes will take place on 11/2/24 at 12:00am and 11/3/24 at 11:00am
IF THIS DATE AND TIME DOES NOT WORK FOR YOU, REACH OUT TO US. WE CAN MAKE IT HAPPEN.
This class will take place at
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego 92107